About — Chef Rajesh Abraham

Chef Portrait Photo Recommended: 600×800px portrait

2000 Career began

Born in Kerala, India — the Spice Region

A Refined Culinary Journey

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Chef Rajesh Abraham began his culinary journey in 2000 and has built a career spanning over two decades across the UAE, Bahrain, Saudi Arabia, and India.

With strong expertise in menu development, kitchen operations, and team leadership, he combines culinary creativity with operational discipline to deliver refined and memorable dining experiences.

His philosophy is centred on using the right ingredients, technique, temperature, and timing to create balanced and satisfying cuisine that nourishes both body and soul.

20+Years Exp.

4Countries

42+Recipes

Get in Touch

Core Expertise

A Refined Culinary & Operational Expertise

Developed across two decades of professional kitchen leadership.

Culinary Innovation·Kitchen Leadership·Operational Excellence

Full-Time Culinary Leadership

Executive Chef / Head Chef roles in international hotels and restaurants, bringing over two decades of kitchen leadership, menu development, and operational excellence.

Meal Planning & Nutrition

Customised meal plans and dietary menus tailored to individual health goals, including low-carb, high-protein, and other personalised nutrition plans.

Culinary Consulting

Comprehensive support for restaurants and hospitality ventures — concept development, pre-opening planning, menu design, and operational guidance.

Cooking Classes

Personalised sessions for individuals or small groups — culinary techniques, healthy cooking, and regional cuisines in an engaging, practical format.

What They Say

Words from Owners & Management

Trusted across the UAE hospitality industry

"Chef Rajesh built our restaurant's menu, kitchen setup, and operational standards from scratch. His professionalism, commitment to food quality, and ability to lead a team under pressure made a significant impact on our operations."

Mr. Murad & Mr. Faisal Saeed Owners, Sandwikaa Restaurant, Ajman UAE

"Chef Rajesh created a unique health-focused dining experience. In collaboration with our nutritionist team, he developed calorie-based menus and meal plans that set a new standard for wellness dining in Al Ain."

Mr. Khalfan Salem Owner, Shape Fine Dining Healthy Restaurant, UAE

"Rajesh brings a rare balance of culinary creativity and operational discipline. His ability to control food costs, maintain consistency, and manage the kitchen team effectively contributed significantly to our food service."

Mr. Omar General Manager, Baity Hotel Apartment, Dubai UAE

"Chef Rajesh brought creativity, discipline, and strong leadership to our kitchen. His focus on healthy menu development, quality ingredients, and operational consistency helped enhance both our food standards and guest experience."

Khaled Mohammed Owner, Mellows Wholesome Eatery, Ras Al Khaimah, UAE

Available for Hire

Let's Create Something Extraordinary

Primarily open to Full-Time Culinary Leadership Roles in International Hospitality. Also available for culinary consulting and select private chef engagements.

Contact Chef Rajesh

Executive / Head Chef

Full-time leadership roles at international hotels and restaurants.

Culinary Consulting

Pre-opening support, concept development, and kitchen optimisation.

Nutrition Menu Design

Health-focused menus for wellness restaurants and clients.

Private Cooking Classes

Personalised sessions on technique, cuisine, and healthy cooking.