Grilled Cajun Shrimp with Basil Pesto Spaghetti

The Method

How to Make It

A vibrant fusion dish where smoky Cajun-seasoned shrimp meet creamy basil pesto spaghetti. The grilled shrimp bring bold spice and charred flavor while the fresh pesto adds a bright, herbaceous balance. Finished with parmesan and basil, this pasta is both comforting and elegant.

1. 01

   Cook spaghetti in salted boiling water until al dente. Drain and reserve a little pasta water. Toss shrimp with olive oil, Cajun seasoning, salt, and pepper. Grill or pan-sear shrimp for about 2–3 minutes per side until cooked.

2. 02

   In a pan gently heat pesto and cream over low heat.

   Add cooked spaghetti and toss until well coated. Adjust with pasta water if needed. Plate the pesto spaghetti and arrange grilled Cajun shrimp on top. Garnish with parmesan cheese and fresh basil before serving.