Rosemary Grilled Steak with Golden Baked Potatoes

The Method

How to Make It

A simple and classic steak dish featuring juicy grilled beef seasoned with fresh rosemary, salt, and cracked black pepper. Served with crispy golden baked potatoes, this meal highlights how a few quality ingredients and the right cooking technique can create a flavorful and satisfying plate.

1. 01

   Preheat oven to 200°C (400°F). Toss potato cubes with olive oil, rosemary, salt, and pepper. Spread potatoes on a baking tray and roast for about 20 minutes until golden and crispy.

2. 02

   Season steaks with salt, pepper, and a little rosemary.

   Heat a grill pan or skillet and cook steaks to your preferred doneness.

3. 03

   Rest the steak for a few minutes before slicing.

   Serve the grilled steak alongside the golden baked potatoes.