Grilled Halloumi Harissa Sandwich

The Method

How to Make It

Harissa paste. Served in toasted wholegrain bread with fresh greens, this sandwich delivers a perfect balance of smoky heat, salty cheese, and crisp texture—ideal for a flavorful vegetarian lunch or snack.

1. 01

   Prepare the Halloumi: Slice the halloumi and lightly brush with olive oil. Grill the Cheese: Grill in a hot pan until golden on both sides.

2. 02

   Assemble: Spread harissa paste on one slice of bread.

   Add Layers: Place grilled halloumi, onions, and lettuce on top. Finish: Close with the second slice of bread and grill briefly until crisp.

3. 03

   Serve: Slice diagonally and serve warm.