Herb & Potato Spanish Bake

The Method

How to Make It

A rustic Spanish-style baked omelet made with eggs, sautéed potatoes, herbs, and vegetables. Baking the omelet gives it a light and fluffy texture while keeping the rich flavors of a classic Spanish tortilla. Perfect for breakfast, brunch, or a light healthy meal.

1. 01

   Preheat oven to 180°C. Heat olive oil in a pan and lightly sauté potato slices, onion, and bell peppers for 3–4 minutes.

2. 02

   In a bowl whisk eggs, milk, herbs, salt, and black pepper.

   Add sautéed vegetables and grated cheese to the egg mixture. Pour mixture into a lightly greased baking dish or oven-safe skillet. Bake for 18–20 minutes until set and lightly golden. Allow to rest for 3–4 minutes before slicing and serving.