How to Make It
A comforting chicken curry simmered with tomatoes and warm aromatic spices. The blend of cumin, coriander, turmeric, and garam masala creates a rich sauce with deep earthy flavor and gentle warmth. Perfectly paired with steamed rice for a simple yet satisfying meal.
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01
Heat oil in a pan over medium heat and sauté chopped onions until soft and lightly golden. Add garlic and ginger and cook for about 1 minute until fragrant. Stir in cumin, coriander, turmeric, paprika, and garam masala to release the spice aromas.
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02
Pour in tomato puree and mix well.
Simmer for 12–15 minutes until the chicken becomes tender and the sauce thickens.
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03
Serve hot with steamed rice.
Flavor of the Spices: Cumin brings earthy depth, coriander adds a light citrusy freshness, turmeric provides warm color and subtle bitterness, while garam masala finishes the dish with aromatic notes of cardamom, cinnamon, and cloves. Together they create a balanced curry with rich layered flavors rather than intense heat.
