How to Make It
Potatoes A Mediterranean-inspired dish featuring salmon coated with crushed almonds and a light custard glaze, baked until golden and served with herb-roasted baby potatoes. The nutty crust adds texture while thyme, garlic, and olive oil bring rustic Mediterranean aromas to the plate.
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01
Preheat oven to 190°C. Toss baby potatoes with olive oil, garlic, thyme, salt, and pepper. Roast potatoes for 20–25 minutes until golden and crispy.
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02
Season the salmon with salt and black pepper.
Brush salmon lightly with custard mixture and optional Dijon mustard.
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03
Drizzle lightly with olive oil.
Bake the salmon at 190°C for 12–15 minutes until cooked through and golden. Plate the roasted potatoes beside the salmon and garnish with fresh herbs and lemon.
Flavor Profile: The almond crust creates a crunchy nutty texture that contrasts with the tender salmon. The custard glaze keeps the fish moist and delicate. Thyme, garlic, and olive oil bring a warm Mediterranean aroma while roasted potatoes add a rustic and comforting balance.
