Rosemary Grilled Salmon with Broccoli & Asparagus

The Method

How to Make It

Fresh salmon fillet seasoned with rosemary and grilled to perfection, served with lightly steamed broccoli and asparagus. This simple yet elegant dish provides lean protein, healthy omega■3 fats, and nutrient-rich vegetables for a balanced and nourishing meal.

1. 01

   Season the salmon fillet with olive oil, rosemary, salt, and black pepper.

2. 02

   Preheat a grill pan over medium heat.

   Grill the salmon for about 4–5 minutes on each side until cooked through. Lightly steam broccoli and asparagus until tender but still vibrant. Place the grilled salmon on a plate and serve with the vegetables.

3. 03

   Finish with a few drops of fresh lemon juice if desired.