Fire-Grilled Steak & Pepper Panini

The Method

How to Make It

A bold and satisfying gourmet panini featuring tender grilled steak, sautéed bell peppers, and fresh greens layered inside toasted rustic bread. The smoky flavor of the steak combined with sweet peppers creates a perfect balance of texture and flavor for a hearty lunch or casual dinner.

1. 01

   Heat olive oil in a pan and sauté sliced bell peppers until slightly softened.

2. 02

   Slice the panini bread and lightly toast it.

   Layer lettuce, grilled steak, and sautéed peppers inside the bread.

3. 03

   Add sauce if desired.

   Press the sandwich in a panini press or grill pan until crisp and warm.

4. 04

   Slice and serve immediately.