Spiced Harissa Chicken Melt

The Method

How to Make It

A bold and flavorful grilled sandwich made with tender chicken coated in Ruby Rose Harissa paste, layered with melted cheese and fresh vegetables inside toasted wholegrain bread. The smoky heat of the harissa combined with juicy chicken creates a rich and satisfying sandwich perfect for lunch or a hearty snack.

1. 01

   Marinate the Chicken: Mix chicken with harissa paste, salt, and pepper. Cook the Chicken: Heat olive oil in a pan and grill chicken until cooked and lightly caramelized.

2. 02

   Toast the Bread: Lightly toast the wholegrain bread slices.

   Assemble the Sandwich: Place grilled harissa chicken on one slice of bread with onions, lettuce, and cheese. Grill the Sandwich: Cover with the second slice and grill lightly until the bread is crisp and cheese melts.

3. 03

   Serve: Slice diagonally and serve warm.