Chicken Tikka Wrap with Yogurt Mustard Sauce

The Method

How to Make It

A flavorful wrap made with tender chicken tikka slices wrapped in warm flatbread and finished with a creamy yogurt mustard sauce. This dish is perfect for a quick meal, lunch option, or a creative way to use leftover chicken tikka from the day before.

1. 01

   Warm the flatbread or wrap in a pan or grill until soft and slightly toasted.

2. 02

   Top with lettuce and onions if desired.

   Fold the wrap tightly and toast lightly in a grill pan for extra flavor.

3. 03

   Slice in half and serve warm.