Mediterranean Chicken Quinoa Power Bowl

The Method

How to Make It

A nutritious and vibrant bowl made with fluffy quinoa, grilled chicken breast, fresh baby spinach, creamy cottage cheese, and sun-dried tomatoes. Inspired by Mediterranean flavors, this balanced dish delivers high protein, fiber, and fresh ingredients—perfect for a healthy lunch or light dinner.

1. 01

   Cook quinoa according to package instructions and allow it to cool slightly. Season chicken with salt and pepper and grill until fully cooked.

2. 02

   Add cooked quinoa on top of the greens.

   Place sliced grilled chicken, sun-dried tomatoes, and cottage cheese over the quinoa. Mix olive oil, lemon juice, salt, and pepper to make the dressing.

3. 03

   Drizzle the dressing over the bowl before serving.