How to Make It
Option) A vibrant and comforting pasta dish made with homemade basil pesto, grilled chicken, and tender penne pasta. The fresh herbs, garlic, olive oil, and parmesan create a rich Mediterranean flavor while the grilled chicken adds protein and balance. This recipe also works beautifully with gluten■free pasta for a lighter and more dietary■friendly option.
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01
Cook the penne pasta in salted boiling water according to package instructions.
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02
Drain and reserve a small amount of pasta cooking water.
Blend basil, pine nuts (or walnuts), garlic, olive oil, parmesan, and salt to make pesto.
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03
Heat olive oil in a pan and lightly warm the cooked pasta.
Add pesto sauce and a splash of pasta water to loosen the sauce.
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04
Toss well until the pasta is evenly coated.
Top with sliced grilled chicken and sprinkle parmesan cheese before serving.
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05
Gluten■Free Option
Replace regular penne with gluten■free pasta made from rice, corn, chickpea, or lentil flour. These options maintain the same texture while making the dish suitable for gluten■free diets.
