Parmesan Crusted Chicken with Creamy Mash

The Method

How to Make It

Tender chicken breast coated in a savory parmesan crust, pan-seared until golden and served with smooth creamy mashed potatoes. This comforting dish balances rich flavor with a crisp texture, making it a simple yet elegant meal.

1. 01

   Season chicken breasts with salt and pepper.

   Coat chicken with a mixture of parmesan cheese and breadcrumbs. Heat olive oil in a pan and cook chicken until golden and fully cooked.

2. 02

   Garnish with grated parmesan and serve warm.