How to Make It
A beautifully roasted lobster finished with aromatic garlic, fresh herbs, and lemon butter. Served with steamed broccoli, tender French beans, and thyme-baked baby potatoes. This dish highlights the natural sweetness of lobster paired with simple seasonal vegetables and classic herb flavors.
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01
Prepare the Potatoes: Roast baby potatoes with olive oil, thyme, salt and pepper at 200°C for about 20 minutes until golden. Cook the Vegetables: Lightly steam broccoli and French beans until tender while keeping their vibrant color. Prepare the Lobster: Split the lobster lengthwise and brush with olive oil, garlic, lemon juice, salt and pepper. Bake the Lobster: Roast or grill the lobster for 8–10 minutes until the meat becomes opaque and tender.
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02
Finish with melted butter.
Serve: Arrange lobster with potatoes, broccoli and French beans and spoon garlic lemon butter over the lobster.
