Egg White Omelet with Thyme

The Method

How to Make It

A light and nutritious omelet made with fluffy egg whites and fresh thyme, gently cooked to create a soft texture and delicate flavor. Rich in protein and low in fat, this dish is ideal for a healthy breakfast or light meal.

1. 01

   Heat a non-stick pan with olive oil over medium heat.

   Pour in egg whites and cook gently until set and lightly golden. Serve as an omelet or place between two slices of bread with cheese and toast for a breakfast sandwich.